Chema Dumpa Fry Recipe

Chema Dumpa Fry Recipe:

Ingredients:
Taro roots
Sambhar powder
Red chilli powder
Oil
Salt

Method:
* Boil Taro roots in water and drain them when they are done.
* Peel them when they warm to touch.
* Cut them length wise.
* Marinate them for 1/2 hr. in Sambhar pow, chilli pow and salt. If needed sprinkle just a little water/oil to mix them evenly.
* Fry them on a hot oiled skillet in batches and serve when they are hot and crispy.

Precautions:
Be careful while boiling Taro roots because they will be done in mins. Make sure they are not mushy soft.