Dark Chocolate Frosting Recipe
Dark Chocolate Frosting Recipe:
4 sections (2 oz.) unsweetened baking chocolate
1/4 c. butter
1/4 c. milk
2 1/2 c. powdered sugar
1/2 tsp. vanilla
1. In heavy sauce pan on low heat, melt broken chocolate with butter, milk and salt.
2. Stir constantly until thick and smooth.
3. Remove from heat.
4. Mix in sugar and vanilla.
5. Beat until thick enough to spread. (Frosts 9 x 13 inch cake).