Mangodi Pulav Recipe

Mangodi Pulav Recipe:

Ingredients:
½ Cup Mangodi
¼ Cup Peas
1 Onion, sliced
3 Cups Basmathi Rice
Few Almonds, Chopped
Few Raisins
2tsp Chili-Garlic-Ginger Paste
1tbsp Ghee
1tbsp Oil

2 Bay leaves
2 pieces of Cinnamon
4 Cloves
2 Cardamom, Crushed
½ tsp Jeera / Cumin Seeds
½ tsp Saunf / Aniseed
Few Sprigs of Coriander leaves, Chopped finely
Salt to taste
recipes-rice-mangodi-pulav-1

Method:
* Heat ½ tbsp Oil and add Mangodi. Fry until they change color. Remove and keep aside.
* Heat the remaining Oil and Ghee in a kadai / pan.
* Add Bay leaves, Cinnamon, Cloves, Cardamom, Jeera, Saunf, Onion, and Chili-Garlic-Ginger paste and sauté until the Onions are translucent.
*Add Almonds and Raisins. Add Rice, Peas, and Salt and stir.
* Add 6 Cups of water and close the pan and cook until done.
* Remove to a serving dish and garnish with Coriander leaves.
* Serve hot with Raitha.