Caramel Custard Recipe

Caramel Custard Recipe:

Ingredients:

For the Caramel:
1/2 cup Sugar
1/4 cup Water

For the Custard:
2 1/2 cup Milk
2 tbsp. Custard powder
1/4 tsp. Vanilla Essence
1/2 cup Sugar

Method:

For the Custard :
1. Boil and cook the milk and add the Custard powder diluted in little milk.
2. Add vanilla essence and Sugar. Allow it to Cool.

For the Caramel:
1. Take sugar in a pan, add water to this and cook well for the caramel.
2. Once the caramel is browned pour it into moulds.
3. Pre-heat the oven to 180 degrees Celsius, take an oven tray with water , place the moulds on it, pour the custard mixture in it and cook in oven for 1/2 an hour.