Traditional Delicious Greek Food

Traditional Delicious Greek Food:
Greek cuisine has always been extremely healthy, ingredients to be dominated by a small group of ingredients like olive oil, honey, goat milk and cheese, walnuts, local fruits, vegetables, lamb and fish. Yogurt fruit, olives, imported cheese and congratulations foreign line-up in modern times international.

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Healthiest Fruit – Acai Berry Fruit

Healthiest Fruit – Acai Berry Fruit:
Acai Berry is a fruit that grows in the Amazon rain forests. This fruit has captured the attention of the world with its many advantages. As widely in South America, the scope and use, will always be entering other parts of the world.

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Capitol satay celup

Capitol satay celup:
I dare say 8 out of 10 “non-halal” tourists came to Malacca, one of the top 5 food itinerary I reckon they patron would be satay celup. During these years, it has became so famous to became a must try food list. It is similar that when you are in Muar, you definitely have to search for their Muar’s otak-otak.

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World’s Most Expensive Foods

World’s Most Expensive Foods:
If you’re looking to expand your horizons into the world of excess culinary expense, then you could do worse than starting with a few items on the list below. We’ve collected some of the most outlandish, outrageous and, above all, the most expensive foods in the world.

1.) Matsutake Mushrooms – $1000/pound

The matsutake, or mattake, mushroom is expensive because of its rarity. While its historical prevalence meant it was nearly synonymous with autumn in Japan, the introduction of an insect that kills the trees under which the mushroom grows has caused a dramatic decrease in the number of matsutake mushrooms. A method for farming the matsutake has yet to be developed, which means the lack of trees from which to harvest these mushrooms naturally is a serious problem for the species.
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Funny Food Stuff

Funny Food Stuff:

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A Great Food Culture – Indian Food and Health

A Great Food Culture – Indian Food and Health:
Indian cuisine is one of the terms popular among gourmets around the world. It brings Indian cultural and historical heritage, religious beliefs, the fragrance of the many cooking ingredients.

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The Koli Food Festival

The Koli Food Festival:
The Koli Food Festival, held at Vesava (Versova) village in Andheri, suburban Mumbai, was a sea food lovers’ dream come true. Kolis or fisherfolks are the original inhabitants of Bombay, and had organised the food festival for the third year.

The Marathi (the local language of Maharashtra) word “Koli”, which means a spider who spins a web translates to ‘one who weaves a net’, and hence the fisherman, who weaves the net, is also called a Koli.

The event took place on the decorated grounds besides the Our Lady of Health Church, attracted people from all walks of life. The entrance to the grounds had two fish on either side with a banner screaming out the name of the festival.
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Most Bizarre Restaurants

Most Bizarre Restaurants:

1.) Cannibalistic Restaurant (JAPAN)

“Nyotaimori” (which literally means “female body plate”) is the name of the japanese restaurant that serves sushi and sashimi on a naked woman’s body. The body is made from food and placed on an operating table, much as though in a hospital. You can “operate” anyway and anywhere you want by cutting open the body and eating what you find inside. The body will actually bleed as you cut it and the intestines and organs inside are completely editable. It’s a banquet of Cannibalism.
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Sharjah’s New Fish Market

Sharjah’s New Fish Market :

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Fish Market in Sharjah

Fish Market in Sharjah:
It was really cool – huge Dhows were coming in with fish and selling them in a long, open air fish market along the water. They had every kind of fish you could imagine including a lot of shark.

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